1. mix mashed potatoes and potato water yeast 2. milk. 3. let stand 1 hour 4. add melted lard 5. sugar salt and egg. 6. add enough flour to make stiff dough 7. knead well. 8. let rise once until double in bulk 9. roll out 1/2 inch thick 10. cut into rounds with cookie cutter or glass. 11. place on greased pan and let rise until light 12. make depression in each one fill with favorite butter or preserves and bake 13. 350 for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
