1. Start by mashing your pitted dates with a fork until sticky. 2. Beat the eggs and mix them with the date mash (this is to prevent your blender from overheating). 3. Then place the mixture in a blender and pulse a few times. 4. Add milk, yogurt, vanilla and lemon and blend on high speed, until light and frothy. 5. Serve chilled, in bowls with slices of strawberries and raspberries. 6. Top with a few elderflowers, if you can still find them. ---------------------------------------------------------------------------
Nutrition
Ingredients
