Koldskål

Koldskål


1. *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.

2. Blend all ingredients in a blender/food processor till creamy and foamy. Taste.

3. Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- ).

4. Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).

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Nutrition

Ingredients