1. *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency. 2. Blend all ingredients in a blender/food processor till creamy and foamy. Taste. 3. Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- ). 4. Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending). ---------------------------------------------------------------------------
Nutrition
Ingredients
