1. Preheat broiler. 2. Wash zucchini, pat dry and slice lengthwise into slices about 1/4 inch thick. Brush both sides lightly with olive oil, arrange on baking sheet and broil until golden. Set aside. 3. Lightly oil an 8 x 12 inch casserole. Alternately layer zucchini, onion slices, tomato, feta, parsley, salt and pepper, ending with zucchini. Top with crumbled feta. Add wine (or water if you must), dot with butter (if you want) and bake, uncovered, in a preheated 375°F oven for 30 minutes or until ingredients are bubbling and topping is slightly browned. ---------------------------------------------------------------------------
Nutrition
Ingredients
