1. Heat oven to 400 degrees. 2. Slice zucchini lengthwise into 1/2" thick slices. Sprinkle with salt, place in a colander and let stand until water drains, approximately 2 hours. 3. Rinse zucchini and squeeze dry with paper towels. 4. Coat each zucchini slice with flour. 5. Place a layer of zucchini in a 9" square greased baking pan. 6. Sprinkle with 1/3 of the Parmesan, mint and feta. 7. Repeat layers of zucchini, cheeses and mint but save enough zucchini for a top layer. 8. Sprinkle mozzarella over all. 9. Top with a layer of zucchini. 10. Pour oil over all. 11. Bake for 45 minutes or until the zucchini is tender. 12. Cool for 25-30 minutes. Cut into squares. 13. Serve hot or at room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
