Kolombyntjes (Currant Coffee Cake)

1. Cream together butter and sugar, then add the beaten eggs, flour, cream of tartar and salt.

2. Dissolve the baking soda in the milk and beat this into the batter.

3. Finally add the lemon juice and currants.

4. Pour into a greased pan and bake at 325 degrees for about 20 - 30 minutes.

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Nutrient	Quantity
Total fats	137.2045 g
Protein	88.7663 g
Carbohydrates	685.2177 g
Energy	4262.5494 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2363 g
Water	382.9141 g
Aspartic acid	8.4131 g
Calcium, Ca	1276.0283 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1258.2625 g
Fiber, total dietary	26.8076 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	1.1008 g
Niacin	20.292 mg
Vitamin A, RAE	434.1156 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	9.2762 g
Riboflavin	2.4601 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.0201 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0905 g
Fatty acids, total saturated 20:1	0.2195 g
Glutamic acid	15.8971 g
Sodium, Na	1806.5347 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8427 g
Total lipid (fat)	137.2045 g
Manganese, Mn	6.8532 mg
Fructose	0.0559 g
Proline	3.8294 g
Fatty acids, total saturated 16:0	16.2884 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.0212 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8281 g
Sucrose	400.7495 g
Choline, total	750.6502 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	402.8226 g
Serine	5.3929 g
Fatty acids, total saturated 10:0	0.0272 g
Fatty acids, total saturated 18:0	6.735 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.9162 mg
Selenium, Se	113.1183 g
Ash	21.6019 g
Vitamin D	205.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	50.3685 g
Pantothenic acid	8.0872 mg
Phenylalanine	4.6168 g
Copper, Cu	4.3567 mg
Betaine	0.84 mg
Thiamin	3.43 mg
Retinol	406.75 g
Methionine	2.6374 g
Iron, Fe	15.2433 mg
Carbohydrate, by difference	685.2177 g
Phosphorus, P	2550.4999 mg
Folate, total	351.0107 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.0212 g
Alanine	4.7518 g
Cholesterol	931.5 mg
Valine	5.2574 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	51.6732 g
Glycine	4.4891 g
Glucose (dextrose)	0.9753 g
Fatty acids, total saturated 14:0	0.4184 g
Zinc, Zn	16.3082 mg
Isoleucine	4.0176 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.0117 g
Fatty acids, total polyunsaturated	53.727 g
Fatty acids, total saturated 14:1	0.0176 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	7.01 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1917.784 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	351.0107 g
Tryptophan	1.4786 g
Vitamin C, total ascorbic acid	309.8427 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.4702 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	3.7075 g
Vitamin B-12	2.2925 g
Vitamin K (phylloquinone)	0.795 g
Fatty acids, total saturated	24.3149 g
Histidine	2.3282 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	51.5253 g
Threonine	3.5839 g
Folate, food	351.0107 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.015 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.7033 g
Vitamin D3 (cholecalciferol)	5.015 g
Vitamin E (alpha-tocopherol)	4.6048 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	381.5063 mg
Lysine	4.1052 g
Potassium, K	3143.98 mg
Cystine	1.7529 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Sugar	2 cups	1611.96	403.192	0
Salt	1 pinch	0	0	0
Butter	8 ounces	1292.76	59.3989	108.864
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Baking soda	1 teaspoon	0	0	0
Egg	5	357.5	1.8	23.775
flour	1.5 cups	867.42	189.9081	3.3654
currant	6 ounces	107.1611	26.1609	0.6974
cream tartar	2 teaspoons	15.48	3.69	0