Kolotny Borscht

1. Place cucumbers, celery, radushes, and scallions in a medium bowl.

2. Cover with ice cubes and refrigerate 1-2 hours until veggies are crisp.

3. Remove any unmelted ice cubes.

4. Add half-andhalf, vingar, water, eggs. Stir to combine.

5. Season to taste with salt and pepper. Serve immediately.

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Nutrient	Quantity
Total fats	2.4112 g
Protein	19.3184 g
Carbohydrates	86.9652 g
Energy	408.7 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3273 g
Water	1951.4677 g
Aspartic acid	1.7358 g
Calcium, Ca	732.91 mg
Lutein + zeaxanthin	6986.56 g
Fiber, total dietary	32.008 g
Carotene, beta	3765.52 g
Niacin	5.8129 mg
Vitamin A, RAE	315.6 g
Arginine	1.2819 g
Riboflavin	0.9449 mg
Tocopherol, beta	0.0312 mg
Glutamic acid	4.3365 g
Sodium, Na	468.91 mg
Total lipid (fat)	2.4112 g
Manganese, Mn	1.9122 mg
Fructose	9.3032 g
Proline	0.977 g
Fatty acids, total saturated 16:0	0.506 g
Sucrose	1.0216 g
Choline, total	113.24 mg
Sugars, total	36.4988 g
Serine	0.805 g
Fatty acids, total saturated 18:0	0.0707 g
Vitamin B-6	1.1497 mg
Selenium, Se	10.699 g
Ash	11.2564 g
Fatty acids, total saturated 18:1 undifferentiated	0.3354 g
Pantothenic acid	2.7893 mg
Phenylalanine	0.7474 g
Copper, Cu	1.1053 mg
Betaine	1.24 mg
Thiamin	0.5256 mg
Methionine	0.2315 g
Iron, Fe	12.9445 mg
Carbohydrate, by difference	86.9652 g
Phosphorus, P	487.24 mg
Folate, total	637.84 g
Tocopherol, gamma	0.0936 mg
Alanine	0.8082 g
Valine	0.8794 g
Fatty acids, total saturated 18:2 undifferentiated	0.6652 g
Glycine	0.8622 g
Carotene, alpha	34.32 g
Glucose (dextrose)	12.1152 g
Fatty acids, total saturated 14:0	0.0216 g
Zinc, Zn	5.5743 mg
Isoleucine	0.7131 g
Maltose	0.0312 g
Fatty acids, total polyunsaturated	0.9892 g
Leucine	1.0322 g
Tocotrienol, alpha	0.3104 mg
Vitamin A, IU	6374.56 IU
Folate, DFE	637.84 g
Tryptophan	0.2191 g
Vitamin C, total ascorbic acid	258.88 mg
Phytosterols	108.64 mg
Starch	2.5896 g
Tyrosine	0.4358 g
Vitamin K (phylloquinone)	1305.232 g
Fatty acids, total saturated	0.6044 g
Histidine	0.3438 g
Fatty acids, total monounsaturated	0.3354 g
Threonine	0.7047 g
Folate, food	637.84 g
Cryptoxanthin, beta	81.12 g
Vitamin E (alpha-tocopherol)	3.3936 mg
Magnesium, Mg	256.92 mg
Lysine	0.9427 g
Potassium, K	4279.26 mg
Cystine	0.1053 g
Fluoride, F	59.736 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cucumber	3	46.8	11.3256	0.3432
Water	0.5 cup	0	0	0
Radish	8	148.48	31.552	0.928
ice cube	2 cups	0	0	0
white vinegar	0.5 cup	21.42	0.0476	0
salt pepper	0	0	0	0
hard egg	3	0	0	0
celery rib	3	0	0	0
half	2 cups	0	0	0
scallion	6	192	44.04	1.14