1. Heat oil in a pan and add caraway seeds. Toast till they pop. 2. Add flour and cook till it browns lightly to make a light roux. Add salt, pepper, and paprika. 3. Add water or stock, onion, and parsley. Bring to a boil. 4. Cook for about 5 minutes and then strain into a clean pot. Discard solids. 5. Combine eggs, milk, and flour to make a thick batter for dumplings. 6. Bring soup to a boil again. Drop the dough into the soup by the teaspoonful. Cook for 5-10 minutes, or until the dumplings are cooked. 7. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
