1. Place carrots in cold water, and bring to boil. Lower the heat to medium-high, and cook until carrots are tender. 2. Remove carrots from water and mash. 3. Add carrots to cooked rice, and combine well. 4. Brown ground beef in saucepan. Add to carrot and rice mixture once it's been thoroughly cooked. 5. Add cooked peas and water, and stir well. 6. If food is too clumpy, add more water. ---------------------------------------------------------------------------
Nutrition
Ingredients
