1. Preheat oven to 350°F. 2. Prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick. 3. Mix the konafah with the butter, rub together. 4. Grease an oven dish place half mixture of konafah evenly. 5. Put the bananas next to each other, cover with the sugar. 6. Add the rest of konafah. 7. Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color. 8. Remove from the oven and immediately pour the syrup over the hot Konafa. 9. For a change, I sometimes mix coarsely ground pistachio nuts with grated coconut & raisins instead of the bananas. ---------------------------------------------------------------------------
Nutrition
Ingredients
