Kopi Jahe (Indonesian Coffee With Ginger)

1. Bring coffee, ginger, cinnamon and sugar to a boil in a 2-qt. saucepan with 6 cups water.

2. Reduce heat to medium; cook, stirring until sugar is dissolved.

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Nutrient	Quantity
Total fats	1.3122 g
Protein	1.8772 g
Carbohydrates	9.3768 g
Energy	56.4975 kCal
Water	77.9666 g
Calcium, Ca	112.0838 mg
Riboflavin	0.1914 mg
Sodium, Na	37.3612 mg
Total lipid (fat)	1.3122 g
Sugars, total	8.6295 g
Ash	0.5923 g
Carbohydrate, by difference	9.3768 g
Folate, total	6.3788 g
Zinc, Zn	0.3372 mg
Vitamin A, IU	112.0838 IU
Vitamin B-12	0.3372 g
Fatty acids, total saturated	0.1877 g
Folate, food	6.3788 g
Potassium, K	120.285 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	3 inches	0	0	0
Cinnamon	1	0	0	0
coffee	6 tablespoons	56.4975	9.3768	1.3122
palm sugar	3.5 1/2	0	0	0