Korean Barbecue Marinade

1. Combine all of the ingredients. Use to marinate beef strips.

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Nutrient	Quantity
Total fats	15.1597 g
Protein	5.9758 g
Carbohydrates	21.1546 g
Energy	234.411 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1165 g
Water	172.5028 g
Aspartic acid	0.3701 g
Calcium, Ca	97.128 mg
Lutein + zeaxanthin	1225.56 g
Fiber, total dietary	3.6418 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408.964 g
Niacin	1.8831 mg
Vitamin A, RAE	284.036 g
Arginine	0.2349 g
Riboflavin	0.1539 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0338 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.7721 g
Sodium, Na	2916.895 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0306 g
Total lipid (fat)	15.1597 g
Manganese, Mn	1.3427 mg
Fructose	3.0424 g
Proline	0.2426 g
Fatty acids, total saturated 16:0	1.3713 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	2.5602 g
Choline, total	16.9388 mg
Sugars, total	12.4482 g
Serine	0.1907 g
Fatty acids, total saturated 10:0	0.0451 g
Fatty acids, total saturated 18:0	0.7045 g
Vitamin B-6	0.2172 mg
Selenium, Se	2.2424 g
Ash	8.9197 g
Fatty acids, total saturated 18:1 undifferentiated	5.5693 g
Pantothenic acid	0.3581 mg
Phenylalanine	0.175 g
Copper, Cu	0.0939 mg
Betaine	14.3652 mg
Thiamin	0.0598 mg
Methionine	0.0482 g
Iron, Fe	1.9467 mg
Carbohydrate, by difference	21.1546 g
Phosphorus, P	124.307 mg
Folate, total	53.234 g
Dihydrophylloquinone	0.0432 g
Tocopherol, gamma	0.0542 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.146 g
Cholesterol	0.48 mg
Valine	0.1668 g
Fatty acids, total saturated 18:2 undifferentiated	6.0467 g
Glycine	0.1515 g
Glucose (dextrose)	2.4948 g
Fatty acids, total saturated 14:0	0.0093 g
Zinc, Zn	0.819 mg
Isoleucine	0.1587 g
Fatty acids, total saturated 12:0	0.0055 g
Fatty acids, total polyunsaturated	6.1767 g
Fatty acids, total saturated 14:1	0.0034 g
Fatty acids, total polyunsaturated 17:1	0.0003 g
Leucine	0.267 g
Vitamin A, IU	5681.5 IU
Folate, DFE	53.234 g
Tryptophan	0.0488 g
Vitamin C, total ascorbic acid	19.1046 mg
Phytosterols	119.134 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0034 g
Fatty acids, total polyunsaturated 18:1 c	0.032 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.1215 g
Vitamin K (phylloquinone)	223.89 g
Fatty acids, total saturated	2.2274 g
Histidine	0.0871 g
Fatty acids, total monounsaturated	5.6353 g
Threonine	0.1353 g
Folate, food	53.234 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.5334 mg
Magnesium, Mg	65.978 mg
Lysine	0.1872 g
Potassium, K	478.047 mg
Cystine	0.0584 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Ginger	1 teaspoon	6.03	1.2892	0.0763
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Hoisin sauce	1 tablespoon	35.2	7.0528	0.5424
black pepper	0	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	4	0	0	0
Green Onion	2	38.34	8.1508	0.6674
sherry	3 tablespoons	0	0	0
liquid smoke	1 teaspoon	0	0	0
tabasco sauce	1 dash	0	0	0