Korean Barbecue Sauce-Marinade For Chicken

1. Add all ingredients to saucepan and bring to a boil, stirring.

2. Cool.

3. Pour marinade over chicken (enough to marinate 6 pieces).

4. Marinate for 2 hours at room temperature or for 4 hours, covered in the refrigerator.

5. Bring to room temperature before grilling.

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Nutrient	Quantity
Total fats	55.9835 g
Protein	21.1386 g
Carbohydrates	115.3531 g
Energy	1028.86 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2387 g
Water	184.9776 g
Aspartic acid	1.8628 g
Calcium, Ca	107.13 mg
Lutein + zeaxanthin	0.96 g
Fiber, total dietary	2.166 g
Carotene, beta	0.3 g
Niacin	5.6418 mg
Arginine	1.2187 g
Riboflavin	0.4274 mg
Fatty acids, total saturated 20:1	0.109 g
Glutamic acid	4.0747 g
Sodium, Na	14011.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.109 g
Total lipid (fat)	55.9835 g
Manganese, Mn	2.7427 mg
Proline	1.2632 g
Fatty acids, total saturated 16:0	5.0036 g
Sucrose	100.4369 g
Choline, total	48.166 mg
Sugars, total	101.2619 g
Serine	1.0008 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	2.6338 g
Vitamin B-6	0.4515 mg
Selenium, Se	2.127 g
Ash	39.0472 g
Fatty acids, total saturated 18:1 undifferentiated	21.6232 g
Pantothenic acid	0.7932 mg
Phenylalanine	0.9112 g
Copper, Cu	0.1366 mg
Betaine	75.99 mg
Thiamin	0.0962 mg
Methionine	0.252 g
Iron, Fe	4.1732 mg
Carbohydrate, by difference	115.3531 g
Phosphorus, P	433.49 mg
Folate, total	35.88 g
Alanine	0.7576 g
Valine	0.8641 g
Fatty acids, total saturated 18:2 undifferentiated	23.1189 g
Glycine	0.7694 g
Glucose (dextrose)	0.765 g
Zinc, Zn	2.3184 mg
Isoleucine	0.8239 g
Fatty acids, total polyunsaturated	23.412 g
Leucine	1.3879 g
Vitamin A, IU	0.54 IU
Folate, DFE	35.88 g
Tryptophan	0.2488 g
Vitamin C, total ascorbic acid	1.872 mg
Phytosterols	471.425 mg
Tyrosine	0.6271 g
Vitamin K (phylloquinone)	7.514 g
Fatty acids, total saturated	7.9304 g
Histidine	0.4505 g
Fatty acids, total monounsaturated	21.8616 g
Threonine	0.7005 g
Folate, food	35.88 g
Vitamin E (alpha-tocopherol)	0.7678 mg
Magnesium, Mg	192.22 mg
Lysine	0.988 g
Potassium, K	1162.6 mg
Cystine	0.3048 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Ginger	1 inch	0	0	0
Soy sauce	1 cup	135.15	12.5715	1.4535
sesame oil	0.25 cup	481.78	0	54.5
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	4	0	0	0