Korean Barbecue Wet Rub

1. Combine all ingredients.

2. Refrigerate in an airtight container for up to 1 week.

3. Rub on meat just before grilling.

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Nutrient	Quantity
Total fats	0.1204 g
Protein	1.692 g
Carbohydrates	58.4393 g
Energy	232.498 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0055 g
Water	15.3085 g
Aspartic acid	0.1349 g
Calcium, Ca	70.868 mg
Lutein + zeaxanthin	1.92 g
Fiber, total dietary	0.3368 g
Carotene, beta	0.6 g
Niacin	0.3773 mg
Arginine	0.1252 g
Riboflavin	0.0307 mg
Glutamic acid	0.264 g
Sodium, Na	599.698 mg
Total lipid (fat)	0.1204 g
Manganese, Mn	0.3437 mg
Fructose	0.6105 g
Proline	0.0643 g
Fatty acids, total saturated 16:0	0.0165 g
Sucrose	52.0186 g
Choline, total	5.9888 mg
Sugars, total	53.5234 g
Serine	0.0639 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0007 g
Vitamin B-6	0.1865 mg
Selenium, Se	2.417 g
Ash	2.0398 g
Fatty acids, total saturated 18:1 undifferentiated	0.0098 g
Pantothenic acid	0.1756 mg
Phenylalanine	0.0594 g
Copper, Cu	0.0663 mg
Betaine	3.2138 mg
Thiamin	0.0275 mg
Methionine	0.0194 g
Iron, Fe	0.7482 mg
Carbohydrate, by difference	58.4393 g
Phosphorus, P	38.156 mg
Folate, total	2.394 g
Alanine	0.047 g
Valine	0.0701 g
Fatty acids, total saturated 18:2 undifferentiated	0.0523 g
Glycine	0.0555 g
Glucose (dextrose)	0.7743 g
Zinc, Zn	0.2479 mg
Isoleucine	0.0597 g
Fatty acids, total polyunsaturated	0.0578 g
Leucine	0.0939 g
Vitamin A, IU	1.08 IU
Folate, DFE	2.394 g
Tryptophan	0.0181 g
Vitamin C, total ascorbic acid	3.744 mg
Tyrosine	0.0356 g
Vitamin K (phylloquinone)	0.204 g
Fatty acids, total saturated	0.0184 g
Histidine	0.032 g
Fatty acids, total monounsaturated	0.0106 g
Threonine	0.0475 g
Folate, food	2.394 g
Vitamin E (alpha-tocopherol)	0.0096 mg
Magnesium, Mg	15.794 mg
Lysine	0.0732 g
Potassium, K	167.38 mg
Cystine	0.0203 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Brown sugar	0.25 cup	209	53.9495	0
Soy sauce	2 teaspoons	5.618	0.5226	0.0604
Garlic Clove	4	17.88	3.9672	0.06
dark sesame oil	2 teaspoons	0	0	0