1. Prepare grill. 2. Combine first 8 ingredients. Divide into 6 equal parts, shaping each into a 1/2 inch-thick patty. 3. Place patties on grill rack coated with cooking spray; grill 6 minutes each side (160 degrees internal temp), remove patties from grill, let stand 5 minutes. 4. Toast buns; serve 1 bun with each patty, top each patty with 1 lettuce leaf, 1 T radishes or cucumber slices. (I also enjoy tomatoes with them). 5. Samuel Smith Nut Brown Ale is recommended. 6. I have also used the burgers in a salad, instead of on a bun, with romaine, all the veggies and a sesame ginger dressing and they are oh-so-delicious any way you eat them! 7. 343 Calories; 14.4 g fat; 26.7 g protein; 27.4 g carb; 3.7 g fiber;. ---------------------------------------------------------------------------
Nutrition
Ingredients
