Korean Bbq Marinade

1. Combine all ingredients in a large bowl.

2. Add meat and coat well with marinade.

3. Cover and refrigerate at least 3 hours and up to 24 hours.

4. BBQ over medium-high heat until meat is done to your liking.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	55.7579 g
Protein	7.0903 g
Carbohydrates	41.708 g
Energy	674.5679 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.224 g
Water	179.2962 g
Aspartic acid	0.5305 g
Calcium, Ca	123.7897 mg
Lutein + zeaxanthin	1218.6029 g
Fiber, total dietary	3.861 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3409.0022 g
Niacin	2.4007 mg
Vitamin A, RAE	284.1261 g
Arginine	0.332 g
Riboflavin	0.1513 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0414 g
Fatty acids, total saturated 20:1	0.109 g
Glutamic acid	1.0477 g
Sodium, Na	3532.0957 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1137 g
Total lipid (fat)	55.7579 g
Manganese, Mn	2.6116 mg
Fructose	3.4027 g
Proline	0.3317 g
Fatty acids, total saturated 16:0	4.982 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	25.8326 g
Choline, total	20.7572 mg
Sugars, total	32.2341 g
Serine	0.2604 g
Fatty acids, total saturated 10:0	0.0981 g
Fatty acids, total saturated 18:0	2.6493 g
Vitamin B-6	0.2649 mg
Selenium, Se	4.2632 g
Ash	10.8201 g
Fatty acids, total saturated 18:1 undifferentiated	21.5139 g
Pantothenic acid	0.4499 mg
Phenylalanine	0.2412 g
Copper, Cu	0.1099 mg
Betaine	19.2013 mg
Thiamin	0.0669 mg
Methionine	0.0664 g
Iron, Fe	2.8831 mg
Carbohydrate, by difference	41.708 g
Phosphorus, P	151.4943 mg
Folate, total	52.7139 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.2015 g
Valine	0.2331 g
Fatty acids, total saturated 18:2 undifferentiated	22.7569 g
Glycine	0.2151 g
Carotene, alpha	0.0221 g
Glucose (dextrose)	2.9479 g
Fatty acids, total saturated 14:0	0.0108 g
Zinc, Zn	1.0373 mg
Isoleucine	0.2204 g
Fatty acids, total saturated 12:0	0.0078 g
Fatty acids, total polyunsaturated	23.0354 g
Fatty acids, total saturated 14:1	0.0045 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.369 g
Vitamin A, IU	5682.0458 IU
Folate, DFE	52.7139 g
Tryptophan	0.0691 g
Vitamin C, total ascorbic acid	20.2348 mg
Phytosterols	475.741 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0442 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.1682 g
Vitamin K (phylloquinone)	229.3996 g
Fatty acids, total saturated	8.045 g
Histidine	0.1212 g
Fatty acids, total monounsaturated	21.7489 g
Threonine	0.1878 g
Folate, food	52.7139 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	0.4417 g
Vitamin E (alpha-tocopherol)	1.0645 mg
Magnesium, Mg	83.6297 mg
Lysine	0.2554 g
Potassium, K	610.69 mg
Cystine	0.0803 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	0.5	0.6404	0.2058	0.0066
Ginger	1 tablespoon	17.42	3.7242	0.2205
Brown sugar	3 tablespoons	102.6	26.4843	0
Soy sauce	0.25 cup	33.7875	3.1429	0.3634
sesame oil	0.25 cup	481.78	0	54.5
Garlic Clove	3	0	0	0
Green Onion	2	38.34	8.1508	0.6674
pepper flake	0.5 teaspoon	0	0	0