1. Slice the meaty side of ribs, opposite the bone, 1/2 inch apart and 1/2 inch deep, both lengthwise and crosswise. Put ribs in a large plastic food storage bag. 2. Mix all the ingredients in the small bowl then pour on top of the ribs. 3. Remove all the air from the bag: and close securely. Flip bag over many times to coat the ribs completely. 4. Refrigerate 4 hours, occasionally flipping the bag. 5. Remove ribs then discard marinade. 6. Grill (or broil) 4 inches from hot coals (or the heat source) turning occasionally, for 15-18 minutes, or until ribs become crisp and brown. 7. Serve with warm steamed rice and kimchi. ---------------------------------------------------------------------------
Nutrition
Ingredients
