1. To cut beef at 1/16th of an inch, it is easier if the meat is partially frozen. 2. Combine brown sugar through garlic in a large zip-lock bag and stir. 3. Add the beef slices and marinate in refrigerator for 1 hour. 4. Heat a large non-stick skillet coated with cooking spray over medium heat and add beef, discarding remaining marinade. 5. Cook approximately 8 minutes turning frequently, or until desired degree of doneness. 6. If you prefer to grill, place a wire grilling basket coated with cooking spray on grill rack, and grill 8 minutes, turning frequently. 7. Serve over jasmine rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
