1. Cut steak diagonally across the grain in 1/4 inch thick slices. 2. Heat 1 tsp oil in a large nonstick skillet over medium-high heat until rippling. Add half the meat; stir-fry 30 seconds until no longer pink. 3. Remove to a bowl. 4. Repeat with another tsp oil and rest of meat. 5. Add to bowl; stir in 2 Tbsp stir-fry sauce. 6. Add 2 more tsp oil to skillet, then bok choy. Stir-fry 30 seconds. 7. Add 3Tbsp water; cover and steam 1 minute. Uncover, add remaining sauce and stir-fry 1 minute until bok choy is crisp-tender. 8. Add meat and juices; stir-fry 20 seconds to heat through. 9. Sprinkle with crushed red pepper, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
