1. Slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best). 2. Bring beef to room temperature. 3. In a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed. 4. Cook the noodles in boiling water about 8-10 minutes or until tender; drain. 5. While noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects. 6. Add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic. 7. Then add the carrot, steak and mushrooms. 8. Cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side). 9. Add the soy sauce mixture and cook about 2 minutes more. 10. Place noodles on a serving platter and top with beef mixture, and toss together until mixed. 11. Serve at once. ---------------------------------------------------------------------------
Nutrition
Ingredients
