Korean Beef Patties

1. Combine all ingredients. Form into four balls and flatten into patties. Broil, grill or pan-fry until done.

2. Serve as is or on a bun.

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Nutrient	Quantity
Total fats	79.0202 g
Protein	96.6549 g
Carbohydrates	38.2996 g
Energy	1264.597 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4408 g
Water	369.3185 g
Aspartic acid	0.7498 g
Calcium, Ca	165.0481 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	130.06 g
Fiber, total dietary	2.3555 g
Fatty acids, total saturated 22:0	0.0139 g
Carotene, beta	360.425 g
Niacin	24.2573 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	30.45 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.7464 g
Riboflavin	0.8939 mg
Fatty acids, total polyunsaturated 15:0	0.3541 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3253 g
Fatty acids, total saturated 20:1	0.1053 g
Glutamic acid	1.6748 g
Sodium, Na	3839.5862 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6231 g
Total lipid (fat)	79.0202 g
Manganese, Mn	1.0928 mg
Fructose	0.318 g
Proline	0.446 g
Fatty acids, total saturated 16:0	14.3656 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8274 g
Sucrose	27.4644 g
Choline, total	320.0778 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	28.3039 g
Serine	0.4101 g
Fatty acids, total saturated 10:0	0.0247 g
Fatty acids, total saturated 18:0	9.9431 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.8455 mg
Selenium, Se	66.0122 g
Ash	18.4917 g
Fatty acids, total saturated 18:1 undifferentiated	27.8745 g
Pantothenic acid	2.9783 mg
Phenylalanine	0.3831 g
Copper, Cu	0.5885 mg
Betaine	55.3594 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.4573 mg
Methionine	0.1568 g
Iron, Fe	10.6541 mg
Carbohydrate, by difference	38.2996 g
Phosphorus, P	1029.8586 mg
Folate, total	55.6306 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.339 g
Cholesterol	281.2276 mg
Valine	0.3864 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	10.8229 g
Glycine	0.3901 g
Glucose (dextrose)	0.438 g
Fatty acids, total saturated 14:0	1.5838 g
Zinc, Zn	22.0282 mg
Isoleucine	0.3368 g
Fatty acids, total saturated 12:0	0.0412 g
Fatty acids, total polyunsaturated	11.4393 g
Fatty acids, total saturated 14:1	0.336 g
Leucine	0.5745 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	610.815 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	55.6306 g
Tryptophan	0.1255 g
Vitamin C, total ascorbic acid	4.662 mg
Phytosterols	117.64 mg
Fatty acids, total polyunsaturated 16:1 c	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	17.0034 g
Fatty acids, total saturated 20:0	0.0865 g
Tyrosine	0.275 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	30.4286 g
Fatty acids, total saturated	27.206 g
Histidine	0.1996 g
Fatty acids, total monounsaturated	29.9512 g
Threonine	0.2975 g
Folate, food	55.6306 g
Fatty acids, total polyunsaturated 17:0	0.6669 g
Fatty acids, total polyunsaturated 24:0	0.0003 g
Vitamin E (alpha-tocopherol)	1.8163 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	153.0197 mg
Lysine	0.3527 g
Potassium, K	1717.3225 mg
Cystine	0.135 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Soy sauce	4 tablespoons	33.92	3.1552	0.3648
black pepper	0	0	0	0
sesame oil	1 tablespoon	120.224	0	13.6
Green Onion	2.5 tablespoons	4.05	0.861	0.0705
sesame seed	1 tablespoon	85.5	3.9285	7.2
red pepper flake	0.5 teaspoon	0	0	0
beef	1 lb	898.114	0	57.7424