1. KOREAN BARBECUE SAUCE. 2. Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil. Store in a covered glass or plastic container in the refrigerator. 3. THE BEEF. 4. Purchase four pounds of beef barbecue ribs cut across the grain into 2-inch pieces, Korean or Japaese style. Your butcher will understand. Have the butcher cut them about 1/4 inch thick. 5. Rub each rib with sesame oil and then marinate in a bit of Korean Barbecue Sauce. 6. Grill the ribs over high heat or charcoal, turning once, until tender. Do not overcook this delicacy. ---------------------------------------------------------------------------
Nutrition
Ingredients
