1. Cut the chicken into 3-inch pieces. 2. Divide the wings. 3. Mix the chicken with the sugar and marinate for an hour. 4. (I used boneless breast and a Zip-Lock bag works well) 5. Mix together the other seasonings (all but the water) and marinate for another hour or more. 6. Pour the water into a pan and bring to a boil. Add the chicken and the marinade and simmer, covered, for 1/2 hour over low heat, stirring occasionally. This will be enough to cook the chicken and evaporate most of the liquid. 7. Serve warm with rice, salads, and kimchi. ---------------------------------------------------------------------------
Nutrition
Ingredients
