1. Heat oil in a large wok until hot, start to roll your chicken thighs in flour and fry until golden brown. Continue frying chicken until all done and put in a bowl layered with paper towel to drain off access oil. 2. While chicken is frying start to prepare the Korean sauce in a medium bowl by adding sugar, soy sauce, sesame oil, green onions, garlic, black pepper and sesame seeds. Mix until well combined and start to dip entire chicken thighs into sauce and take it out and lay into a pan, continue till all done sprinkle with some chopped green onion and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
