1. Cut the chicken thighs in to bite size pieces, set aside. 2. About the Red Pepper paste. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market. 3. Combine the rest of ingredients, except oil and mix well with the chicken. It's best to use your hands to really get the sauce into the meat well. 4. Marinate meat for at least 1 hour. 5. Heat pan to meium or medium high heat, add oil and fry chicken until lightly browned. 6. Serve with steamed rice. 7. Enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
