Korean Crown Daisy Salad

1. Wash and dry crown daisy leaves.Tear into bite sized pieces.

2. Slice green onion as thinly as possible;peel,crush ,and mince garlic;work the salted anchovy into a smooth paste with the blade of your knife.Mix with all of the remaining ingredients.

3. Toss dressing with leaves and chill for 20 minutes for the flavors to develop.

4. Serve cold or at room temperature.

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Nutrient	Quantity
Total fats	14.3909 g
Protein	2.3863 g
Carbohydrates	11.5839 g
Energy	173.1655 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0752 g
Water	179.9026 g
Aspartic acid	0.0652 g
Calcium, Ca	124.3095 mg
Lutein + zeaxanthin	1797.0085 g
Fiber, total dietary	4.2988 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	4853.4375 g
Niacin	0.6476 mg
Vitamin A, RAE	404.3905 g
Arginine	0.0274 g
Riboflavin	0.1249 mg
Fatty acids, total polyunsaturated 15:0	0.003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0329 g
Fatty acids, total saturated 20:1	0.0272 g
Glutamic acid	0.1177 g
Sodium, Na	107.5625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0309 g
Total lipid (fat)	14.3909 g
Manganese, Mn	0.5101 mg
Fructose	3.1808 g
Proline	0.036 g
Fatty acids, total saturated 16:0	1.2898 g
Fatty acids, total saturated 8:0	0.0012 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0629 g
Sucrose	0.293 g
Choline, total	7.1928 mg
Sugars, total	6.1339 g
Serine	0.0313 g
Fatty acids, total saturated 10:0	0.0204 g
Fatty acids, total saturated 18:0	0.6742 g
Vitamin B-6	0.1756 mg
Selenium, Se	1.1236 g
Ash	1.6932 g
Fatty acids, total saturated 18:1 undifferentiated	5.3883 g
Pantothenic acid	0.3271 mg
Phenylalanine	0.0271 g
Copper, Cu	0.1343 mg
Betaine	0.1024 mg
Thiamin	0.0855 mg
Methionine	0.0079 g
Iron, Fe	1.8247 mg
Carbohydrate, by difference	11.5839 g
Phosphorus, P	54.117 mg
Folate, total	51.5455 g
Tocopherol, gamma	0.0754 mg
Lycopene	0.23 g
Alanine	0.0379 g
Valine	0.031 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	5.7033 g
Glycine	0.0359 g
Carotene, alpha	1.278 g
Glucose (dextrose)	2.4826 g
Fatty acids, total saturated 14:0	0.0091 g
Zinc, Zn	0.4497 mg
Isoleucine	0.0217 g
Fatty acids, total saturated 12:0	0.0056 g
Fatty acids, total polyunsaturated	5.7943 g
Fatty acids, total saturated 14:1	0.0033 g
Leucine	0.0489 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	8091.0855 IU
Folate, DFE	51.5455 g
Tryptophan	0.014 g
Vitamin C, total ascorbic acid	36.3298 mg
Phytosterols	126.678 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0336 g
Fatty acids, total saturated 20:0	0.0028 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	0.0254 g
Vitamin K (phylloquinone)	377.6781 g
Fatty acids, total saturated	2.0844 g
Histidine	0.0147 g
Fatty acids, total monounsaturated	5.4497 g
Threonine	0.0275 g
Folate, food	51.5455 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Cryptoxanthin, beta	0.8975 g
Vitamin E (alpha-tocopherol)	1.0935 mg
Magnesium, Mg	52.2015 mg
Lysine	0.0271 g
Potassium, K	546.331 mg
Cystine	0.0096 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Rice wine	1 tablespoon	0	0	0
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	1	0	0	0
Green Onion	2	38.34	8.1508	0.6674
Green	1	8.36	1.6454	0.0494
red pepper flake	1 tablespoon	0	0	0
anchovy	1 tablespoon	0	0	0