Korean Cucumber Kimchee

1. In a large jar, mix salt, vinegar, sugar, garlic and red pepper powder together. Stir thoroughly. Add cucumber and onions. Mix well. Refrigerate 3-4 hours or until flavors develope to your taste.

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Nutrient	Quantity
Total fats	0.6974 g
Protein	1.759 g
Carbohydrates	23.9068 g
Energy	102.342 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.031 g
Water	134.6133 g
Aspartic acid	0.0293 g
Calcium, Ca	86.356 mg
Lutein + zeaxanthin	1219.32 g
Fiber, total dietary	2.682 g
Fatty acids, total saturated 22:0	0.0028 g
Carotene, beta	3408.3 g
Niacin	0.5106 mg
Vitamin A, RAE	284 g
Arginine	0.038 g
Riboflavin	0.0435 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0298 g
Glutamic acid	0.0483 g
Sodium, Na	22.734 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0028 g
Total lipid (fat)	0.6974 g
Manganese, Mn	0.3196 mg
Fructose	3.0104 g
Proline	0.006 g
Fatty acids, total saturated 16:0	0.0691 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0611 g
Sucrose	13.9154 g
Choline, total	7.498 mg
Sugars, total	19.3004 g
Serine	0.0114 g
Fatty acids, total saturated 10:0	0.0171 g
Fatty acids, total saturated 18:0	0.017 g
Vitamin B-6	0.1991 mg
Selenium, Se	1.562 g
Ash	0.8377 g
Fatty acids, total saturated 18:1 undifferentiated	0.0263 g
Pantothenic acid	0.2318 mg
Phenylalanine	0.011 g
Copper, Cu	0.0631 mg
Thiamin	0.0546 mg
Methionine	0.0046 g
Iron, Fe	0.8773 mg
Carbohydrate, by difference	23.9068 g
Phosphorus, P	44.818 mg
Folate, total	42.78 g
Alanine	0.0079 g
Valine	0.0175 g
Fatty acids, total saturated 18:2 undifferentiated	0.0748 g
Glycine	0.012 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	0.0085 g
Zinc, Zn	0.3577 mg
Isoleucine	0.013 g
Fatty acids, total saturated 12:0	0.0043 g
Fatty acids, total polyunsaturated	0.1058 g
Fatty acids, total saturated 14:1	0.0028 g
Leucine	0.0185 g
Vitamin A, IU	5680.54 IU
Folate, DFE	42.78 g
Tryptophan	0.004 g
Vitamin C, total ascorbic acid	20.9 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	0.0256 g
Fatty acids, total saturated 20:0	0.0028 g
Tyrosine	0.0049 g
Vitamin K (phylloquinone)	222.048 g
Fatty acids, total saturated	0.1288 g
Histidine	0.0068 g
Fatty acids, total monounsaturated	0.0319 g
Threonine	0.0094 g
Folate, food	42.78 g
Fatty acids, total polyunsaturated 17:0	0.0014 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	0.303 mg
Magnesium, Mg	24.496 mg
Lysine	0.0164 g
Potassium, K	253.842 mg
Cystine	0.0039 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Sea salt	2 teaspoons	0	0	0
Cucumber	2	0	0	0
Garlic Clove	2	8.94	1.9836	0.03
Green Onion	2	38.34	8.1508	0.6674
white onion	1	0	0	0
rice vinegar	1 tablespoon	0	0	0
korean red pepper powder	1.5 teaspoon	0	0	0