Korean Cucumber Salad (Ol Namul)

Korean Cucumber Salad (Ol Namul)


1. Cut off ends of cucumber. Then, slice cucumbers in circles.

2. Sprinkle salt over cucumbers and set aside for 30 minutes.

3. Drain moisture from cucumbers by laying them onto a paper towel and squeezing another piece of paper towel over the top.

4. Place cucumbers into a mixing bowl and mix with rest of ingredients.

5. Serve chilled.

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Nutrition

Ingredients