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Food Recipes
Korean Dipping Sauce - Dressing.
26 February 2020
admin
10000 Views
1. Combine all the ingredients and chill until needed. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
5.4234 g
Protein
8.9777 g
Carbohydrates
32.3879 g
Energy
197.6107 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0425 g
Water
228.1872 g
Aspartic acid
0.8099 g
Calcium, Ca
168.646 mg
Lutein + zeaxanthin
2274 g
Fiber, total dietary
5.8191 g
Carotene, beta
1196 g
Niacin
2.4985 mg
Vitamin A, RAE
100.0094 g
Arginine
0.5692 g
Riboflavin
0.2682 mg
Fatty acids, total saturated 20:1
0.0095 g
Glutamic acid
1.7815 g
Sodium, Na
3534.9527 mg
Fatty acids, total saturated 16:1 undifferentiated
0.0102 g
Total lipid (fat)
5.4234 g
Manganese, Mn
0.9891 mg
Proline
0.5604 g
Fatty acids, total saturated 16:0
0.5117 g
Fatty acids, total saturated 8:0
0.0003 g
Sucrose
13.752 g
Choline, total
24.2272 mg
Sugars, total
18.6712 g
Serine
0.4162 g
Fatty acids, total saturated 18:0
0.2335 g
Vitamin B-6
0.2233 mg
Selenium, Se
1.5468 g
Ash
11.3863 g
Fatty acids, total saturated 18:1 undifferentiated
1.9342 g
Pantothenic acid
0.3496 mg
Phenylalanine
0.3478 g
Copper, Cu
0.2087 mg
Betaine
18.9975 mg
Thiamin
0.136 mg
Methionine
0.1041 g
Iron, Fe
3.9673 mg
Carbohydrate, by difference
32.3879 g
Phosphorus, P
183.673 mg
Folate, total
137.6712 g
Alanine
0.3555 g
Valine
0.3797 g
Fatty acids, total saturated 18:2 undifferentiated
2.217 g
Glycine
0.3768 g
Glucose (dextrose)
0.1912 g
Fatty acids, total saturated 14:0
0.0031 g
Zinc, Zn
1.3668 mg
Isoleucine
0.3611 g
Fatty acids, total saturated 12:0
0.0016 g
Fatty acids, total polyunsaturated
2.2641 g
Leucine
0.5676 g
Vitamin A, IU
1994.2094 IU
Folate, DFE
137.6712 g
Tryptophan
0.1029 g
Vitamin C, total ascorbic acid
37.8 mg
Phytosterols
39.525 mg
Tyrosine
0.2647 g
Vitamin K (phylloquinone)
414.616 g
Fatty acids, total saturated
0.7786 g
Histidine
0.1777 g
Fatty acids, total monounsaturated
1.9594 g
Threonine
0.3205 g
Folate, food
137.6712 g
Vitamin E (alpha-tocopherol)
1.1734 mg
Magnesium, Mg
89.471 mg
Lysine
0.429 g
Potassium, K
851.2083 mg
Cystine
0.0766 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
1 tablespoon
55.062
13.7724
0
Soy sauce
0.25 cup
33.7875
3.1429
0.3634
Rice wine
1 tablespoon
0
0
0
sesame oil
1 teaspoon
39.78
0
4.5
Garlic Clove
1
0
0
0
sesame seed
1 pinch
1.7812
0.0818
0.15
scallion
2
64
14.68
0.38
gingerroot
2 teaspoons
3.2
0.7108
0.03
red chili paste
2 teaspoons
0
0
0
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