Korean Dipping Sauce

1. Combine all ingredients in a seal-able container (I use a glass jar) and let sit for at least 4 hours to allow the flavors to meld.

2. Store in refer for up to two weeks.

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Nutrient	Quantity
Total fats	28.7242 g
Protein	21.3558 g
Carbohydrates	22.6122 g
Energy	417.414 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1586 g
Water	191.9531 g
Aspartic acid	1.8751 g
Calcium, Ca	103.483 mg
Lutein + zeaxanthin	52.84 g
Fiber, total dietary	2.3265 g
Fatty acids, total saturated 22:0	0.0001 g
Carotene, beta	144.425 g
Niacin	5.6791 mg
Vitamin A, RAE	12 g
Arginine	1.2346 g
Riboflavin	0.4318 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0013 g
Fatty acids, total saturated 20:1	0.0544 g
Glutamic acid	4.0948 g
Sodium, Na	14009.702 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0545 g
Total lipid (fat)	28.7242 g
Manganese, Mn	2.7502 mg
Fructose	0.1272 g
Proline	1.2657 g
Fatty acids, total saturated 16:0	2.5788 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	7.1087 g
Choline, total	48.9494 mg
Sugars, total	8.1837 g
Serine	1.0056 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	1.3241 g
Vitamin B-6	0.4877 mg
Selenium, Se	2.512 g
Ash	38.9553 g
Fatty acids, total saturated 18:1 undifferentiated	10.8956 g
Pantothenic acid	0.8164 mg
Phenylalanine	0.9158 g
Copper, Cu	0.1375 mg
Betaine	75.99 mg
Thiamin	0.103 mg
Methionine	0.2539 g
Iron, Fe	3.8981 mg
Carbohydrate, by difference	22.6122 g
Phosphorus, P	437.874 mg
Folate, total	37.755 g
Alanine	0.7609 g
Valine	0.8713 g
Fatty acids, total saturated 18:2 undifferentiated	11.8524 g
Glycine	0.7744 g
Glucose (dextrose)	0.8634 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	2.3312 mg
Isoleucine	0.8293 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	12.038 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	1.3956 g
Vitamin A, IU	240.765 IU
Folate, DFE	37.755 g
Tryptophan	0.2504 g
Vitamin C, total ascorbic acid	3.456 mg
Phytosterols	235.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0011 g
Fatty acids, total saturated 20:0	0.0001 g
Tyrosine	0.6291 g
Vitamin K (phylloquinone)	13.2217 g
Fatty acids, total saturated	4.0613 g
Histidine	0.4533 g
Fatty acids, total monounsaturated	11.025 g
Threonine	0.7044 g
Folate, food	37.755 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Vitamin E (alpha-tocopherol)	0.4002 mg
Magnesium, Mg	191.923 mg
Lysine	0.9948 g
Potassium, K	1154.876 mg
Cystine	0.3064 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 tablespoon	27.531	6.8862	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Soy sauce	1 cup	135.15	12.5715	1.4535
sesame oil	2 tablespoons	240.448	0	27.2
Green Onion	1 tablespoon	1.62	0.3444	0.0282
rice vinegar	2 tablespoons	0	0	0
gingerroot	1 tablespoon	0	0	0
pepper paste	1 tablespoon	0	0	0