Korean Fried Chicken

1. Pour oil into a 6-qt. pot to a depth of 2". Heat over medium-high heat until a thermometer reads 350Ëš. Chop garlic and ginger in a food processor. Add soy, gojujang, vinegar, sesame oil, and honey; purée. Put sauce into a bowl.
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2. Whisk flour, cornstarch, and 2⁄3 cup water in another bowl. Add chicken; toss. Working in 3 batches, fry chicken until golden, 6–8 minutes. Drain on paper towels. Return oil to 350Ëš. Fry chicken until crisp, 6–8 minutes more. Drain again. Toss chicken in sauce.

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Nutrient	Quantity
Total fats	947.9828 g
Protein	1281.7615 g
Carbohydrates	94.6047 g
Energy	14425.8633 kCal
Fatty acids, total saturated 18:3 undifferentiated	8.3273 g
Water	5071.1633 g
Aspartic acid	120.5346 g
Calcium, Ca	825.3368 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	1.1612 g
Fiber, total dietary	3.044 g
Fatty acids, total trans-polyenoic 20:3 n-6	2.1047 g
Fatty acids, total saturated 22:0	0.7983 g
Niacin	417.2637 mg
Fatty acids, total saturated 18:4	0.2177 g
Vitamin A, RAE	653.1738 g
Fatty acids, total trans-polyenoic	1.0886 g
Arginine	86.7692 g
Riboflavin	7.5775 mg
Fatty acids, total trans-polyenoic 22:4	1.4515 g
Fatty acids, total polyunsaturated 15:0	0.6532 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	8.1284 g
Fatty acids, total saturated 20:1	5.2528 g
Glutamic acid	190.2543 g
Sodium, Na	8734.0387 mg
Fatty acids, total saturated 16:1 undifferentiated	55.7706 g
Total lipid (fat)	947.9828 g
Manganese, Mn	2.562 mg
Proline	40.9567 g
Fatty acids, total saturated 16:0	201.0416 g
Fatty acids, total polyunsaturated 16:1 t	0.2903 g
Fatty acids, total saturated 8:0	0.0002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	159.5921 g
Sucrose	0.048 g
Choline, total	5966.9555 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.8709 g
Fatty acids, total polyunsaturated 18:1 t	2.9756 g
Sugars, total	0.3694 g
Serine	48.9951 g
Fatty acids, total saturated 10:0	0.3629 g
Fatty acids, total saturated 18:0	48.5836 g
Fatty acids, total saturated 20:4 undifferentiated	5.2254 g
Vitamin B-6	38.8546 mg
Selenium, Se	1293.7079 g
Ash	61.679 g
Vitamin D	362.8743 IU
Menaquinone-4	1720.0243 g
Fatty acids, total saturated 18:1 undifferentiated	335.7727 g
Pantothenic acid	47.4593 mg
Phenylalanine	51.8161 g
Fatty acids, total polyunsaturated 22:1 c	0.1451 g
Copper, Cu	2.6358 mg
Betaine	667.4778 mg
Thiamin	4.081 mg
Retinol	653.1738 g
Methionine	33.2933 g
Iron, Fe	34.5047 mg
Carbohydrate, by difference	94.6047 g
Phosphorus, P	9111.6752 mg
Folate, total	519.2874 g
Tocopherol, gamma	10.8862 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2177 g
Fatty acids, total saturated 22:1 undifferentiated	0.1451 g
Alanine	74.7373 g
Cholesterol	8055.8101 mg
Valine	66.3547 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	2.1772 g
Fatty acids, total saturated 18:2 undifferentiated	167.6161 g
Glycine	56.6713 g
Glucose (dextrose)	0.144 g
Fatty acids, total saturated 14:0	5.0166 g
Zinc, Zn	89.0909 mg
Isoleucine	62.7537 g
Tocopherol, delta	4.3545 mg
Fatty acids, total saturated 12:0	0.4366 g
Fatty acids, total polyunsaturated	187.4952 g
Fatty acids, total saturated 14:1	1.8869 g
Tocotrienol, gamma	5.0802 mg
Fatty acids, total polyunsaturated 17:1	0.6532 g
Leucine	105.9379 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.0886 g
Tocotrienol, alpha	2.903 mg
Vitamin A, IU	2104.6711 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.6532 g
Folate, DFE	519.2874 g
Tryptophan	16.1614 g
Vitamin C, total ascorbic acid	0.15 mg
Phytosterols	118.09 mg
Fatty acids, total polyunsaturated 16:1 c	55.4472 g
Fatty acids, total polyunsaturated 18:1 c	326.8772 g
Fatty acids, total saturated 20:0	0.7257 g
Tyrosine	46.2439 g
Vitamin B-12	18.1437 g
Vitamin K (phylloquinone)	1.8526 g
Fatty acids, total saturated	258.9317 g
Histidine	47.6333 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1451 g
Fatty acids, total monounsaturated	399.4138 g
Threonine	57.3969 g
Folate, food	519.2874 g
Fatty acids, total polyunsaturated 17:0	1.0886 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	0.2177 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0726 g
Vitamin D3 (cholecalciferol)	7.2575 g
Vitamin E (alpha-tocopherol)	46.762 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4354 g
Fatty acids, total trans	4.4271 g
Fatty acids, total trans-monoenoic	3.3384 g
Magnesium, Mg	1235.1145 mg
Lysine	122.6917 g
Potassium, K	13873.0432 mg
Cystine	13.4512 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1.5	2.4	0.5331	0.0225
Honey	1 tablespoon	0	0	0
Soy sauce	3 tablespoons	25.44	2.3664	0.2736
Cornstarch	1 tablespoon	30.48	7.3016	0.004
flour	0.66 cup	385.52	84.4036	1.4957
sesame oil	1 tablespoon	120.224	0	13.6
Garlic Clove	5	0	0	0
canola oil	0	0	0	0
rice vinegar	1.5 1/2	0	0	0
chicken wing	16	13861.7993	0	932.587
korean chili paste	3 tablespoons	0	0	0