1. Soak wings in milk for ½ hour. 2. Mix Sauce. 3. Drain wings then season with salt and white pepper. 4. Coat with corn starch, shake off excess. 5. Fry until the wings in two steps. Fry until they just start to turn brown let them cool on a rack. Then put back in hot oil until golden brown. 6. Sauté onion and ginger until tender then add sauce cook until it starts to get thick. 7. Add fried wings and coat with sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
