Korean Ginger Tea

1. Clean the ginger well

2. Rinse the cinnamon in cold water.

3. Thin slice the ginger.

4. Put the ginger, cinnamon, and water into a pot.

5. Boil it on medium (or low) heat for about 25-30 minutes.

6. Sieve the ginger and cinnamon. (Use a white straining cloth if you can, to catch the small dirt from the cinnamon).

7. Serve it in a tea cup. (You can also add some pine nuts and honey).

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0	0	0	0
Honey	1 teaspoon	0	0	0
Cinnamon	0	0	0	0
Water	0 cups	0	0	0
pine nut	4	0	0	0