Korean Grilled Meat On Skewers (Bulgogi)

Korean  Grilled Meat On Skewers  (Bulgogi)


1. Toast the sesame seeds in a frying pan over medium heat until brown, let them cool.

2. Cut the beef in thin slices.

3. Mix all marinade ingredients together, add also the sesame seeds, and to this add the beef.

4. Leave to marinate at least 30 minutes, a few hours is preferred.

5. Thread the meat on wooden skewers, grill or barbecue a few minutes on each side, using the remaining marinade for basting.

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Nutrition

Ingredients