Korean Hamburgers

Korean Hamburgers


1. Mix thoroughly.

2. Shape into 4 patties.

3. Grill or fry as usual.

4. To use in once a month cooking or stocking up:

5. To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum foil.

6. To cook: Grill or fry from frozen until done.

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Nutrition

Ingredients