1. In a large colander, mix cabbage with 4 Tbs salt. 2. Let sit for 3 hours. 3. Rinse cabbage thoroughly 2 or 3 times. 4. Gently squeeze out excess liquid with your hands. 5. Place the drained cabbage in a large glass bowl. 6. Add the remaining ingredients and mix thoroughly(This is salty, if you like, add less salt, to taste). 7. Cover cabbage mixture tightly with plastic wrap and let sit at room temperature for 1 or 2 days. 8. Chill Kim Chee before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
