1. Mix together ingredients for the dipping sauce. 2. For the meatballs, mix the ground beef, soy sauce, scallions, sesame seeds, sesame oil, and pepper. Let sit for about a half hour. 3. Form the meat mixture into balls about 1-1/2 inches in diameter. Toss in flour and dip in egg, letting any extra egg drip off. 4. Heat oil in a non-stick skillet, and fry the meatballs until browned and crisp all around (and cooked through -- let's not get anyone sick!). 5. Serve warm or old with the vinegar dipping sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
