Korean Mustard Sauce Seasoning

1. Combine mustard powder with boiling water. Allow to stand for 10-15 minutes. Add additional ingredients and mix well.

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Nutrient	Quantity
Total fats	0.0912 g
Protein	1.3024 g
Carbohydrates	42.1536 g
Energy	195.086 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0046 g
Water	242.6609 g
Aspartic acid	0.115 g
Calcium, Ca	29.238 mg
Fiber, total dietary	0.128 g
Niacin	0.3514 mg
Arginine	0.0741 g
Riboflavin	0.0264 mg
Glutamic acid	0.2526 g
Sodium, Na	884.872 mg
Total lipid (fat)	0.0912 g
Manganese, Mn	0.2473 mg
Proline	0.0789 g
Fatty acids, total saturated 16:0	0.0093 g
Sucrose	41.0807 g
Choline, total	2.928 mg
Sugars, total	41.1763 g
Serine	0.0621 g
Fatty acids, total saturated 18:0	0.0011 g
Vitamin B-6	0.0237 mg
Selenium, Se	0.675 g
Ash	2.6108 g
Fatty acids, total saturated 18:1 undifferentiated	0.0128 g
Pantothenic acid	0.0475 mg
Phenylalanine	0.0565 g
Copper, Cu	0.026 mg
Betaine	4.768 mg
Thiamin	0.0053 mg
Methionine	0.0155 g
Iron, Fe	0.4209 mg
Carbohydrate, by difference	42.1536 g
Phosphorus, P	31.734 mg
Folate, total	2.24 g
Alanine	0.047 g
Valine	0.0531 g
Fatty acids, total saturated 18:2 undifferentiated	0.0374 g
Glycine	0.0475 g
Glucose (dextrose)	0.048 g
Zinc, Zn	0.1635 mg
Isoleucine	0.0509 g
Fatty acids, total polyunsaturated	0.0421 g
Leucine	0.0859 g
Folate, DFE	2.24 g
Tryptophan	0.0154 g
Tyrosine	0.039 g
Fatty acids, total saturated	0.0117 g
Histidine	0.0278 g
Fatty acids, total monounsaturated	0.0141 g
Threonine	0.0434 g
Folate, food	2.24 g
Magnesium, Mg	16.228 mg
Lysine	0.061 g
Potassium, K	83.986 mg
Cystine	0.0189 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Salt	1 teaspoon	0	0	0
Soy sauce	1 tablespoon	8.48	0.7888	0.0912
Water	0.5 cup	0	0	0
Mustard Powder	7 tablespoons	0	0	0
white vinegar	0.5 cup	21.42	0.0476	0