Korean Oysters

1. Mix all ingredients, except the oysters, in a bowl to make the sauce. Cover and chill till ready to serve. When serving, simply spoon the sauce over the oysters.

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Nutrient	Quantity
Total fats	0.015 g
Protein	0.0364 g
Carbohydrates	14.1278 g
Energy	56.662 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0007 g
Water	1.5819 g
Aspartic acid	0.0042 g
Calcium, Ca	1.976 mg
Fiber, total dietary	0.04 g
Niacin	0.015 mg
Arginine	0.0009 g
Riboflavin	0.0007 mg
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0032 g
Sodium, Na	0.674 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.015 g
Manganese, Mn	0.0109 mg
Proline	0.0008 g
Fatty acids, total saturated 16:0	0.0024 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	13.6882 g
Choline, total	0.576 mg
Sugars, total	13.7222 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	0.0003 g
Vitamin B-6	0.0032 mg
Selenium, Se	0.014 g
Ash	0.0389 g
Fatty acids, total saturated 18:1 undifferentiated	0.0024 g
Pantothenic acid	0.0041 mg
Phenylalanine	0.0009 g
Copper, Cu	0.0057 mg
Thiamin	0.0005 mg
Methionine	0.0003 g
Iron, Fe	0.0631 mg
Carbohydrate, by difference	14.1278 g
Phosphorus, P	0.818 mg
Folate, total	0.22 g
Alanine	0.0006 g
Valine	0.0015 g
Fatty acids, total saturated 18:2 undifferentiated	0.0024 g
Glycine	0.0009 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.0109 mg
Isoleucine	0.001 g
Fatty acids, total saturated 12:0	0.0008 g
Fatty acids, total polyunsaturated	0.0031 g
Leucine	0.0015 g
Folate, DFE	0.22 g
Tryptophan	0.0002 g
Vitamin C, total ascorbic acid	0.1 mg
Phytosterols	0.3 mg
Tyrosine	0.0004 g
Vitamin K (phylloquinone)	0.002 g
Fatty acids, total saturated	0.0041 g
Histidine	0.0006 g
Fatty acids, total monounsaturated	0.0031 g
Threonine	0.0007 g
Folate, food	0.22 g
Vitamin E (alpha-tocopherol)	0.0052 mg
Magnesium, Mg	1.136 mg
Lysine	0.0011 g
Potassium, K	12.302 mg
Cystine	0.0002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Ginger	1	1.6	0.3554	0.015
Soy sauce	0	0	0	0
rice vinegar	0.25 cup	0	0	0
oyster	24	0	0	0
chili bean paste	2 tablespoons	0	0	0