Korean Pork Strips

1. Preheat oven to 400 degrees.

2. Add all ingredients to ziplock bag, shake to mix, and marinate pork for 5 min, or up to 3 hours.

3. Spray 9x13 baking dish with cooking spray, then place pork in dish, pouring marinade over pork.

4. Bake 30-35 minutes.

5. Cut pork into thin slices before serving.

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Nutrient	Quantity
Total fats	24.8219 g
Protein	152.1118 g
Carbohydrates	58.2699 g
Energy	1094.2029 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1486 g
Water	606.0114 g
Aspartic acid	14.7352 g
Calcium, Ca	124.7231 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0952 g
Lutein + zeaxanthin	4.16 g
Fiber, total dietary	2.106 g
Carotene, beta	1.4 g
Niacin	47.904 mg
Hydroxyproline	0.3604 g
Vitamin A, RAE	0.1 g
Fatty acids, total trans-polyenoic	0.0884 g
Arginine	10.0927 g
Riboflavin	2.5193 mg
Fatty acids, total polyunsaturated 15:0	0.0068 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1088 g
Fatty acids, total saturated 20:1	0.1429 g
Glutamic acid	24.6221 g
Sodium, Na	7361.7978 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5104 g
Total lipid (fat)	24.8219 g
Manganese, Mn	1.656 mg
Proline	6.3413 g
Fatty acids, total saturated 16:0	5.0185 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.1484 g
Sucrose	41.1922 g
Choline, total	572.6517 mg
Fatty acids, total polyunsaturated 18:1 t	0.1564 g
Sugars, total	45.4097 g
Serine	6.6057 g
Fatty acids, total saturated 10:0	0.0069 g
Fatty acids, total saturated 18:0	2.757 g
Fatty acids, total saturated 20:4 undifferentiated	0.3672 g
Vitamin B-6	5.628 mg
Selenium, Se	208.044 g
Ash	26.7746 g
Vitamin D	68.0002 IU
Fatty acids, total saturated 18:1 undifferentiated	8.6727 g
Pantothenic acid	6.2482 mg
Phenylalanine	6.3873 g
Copper, Cu	0.7277 mg
Betaine	58.395 mg
Thiamin	6.7822 mg
Methionine	4.0052 g
Iron, Fe	8.867 mg
Carbohydrate, by difference	58.2699 g
Phosphorus, P	1904.6277 mg
Folate, total	34.85 g
Fatty acids, total polyunsaturated 18:2 t,t	0.0884 g
Tocopherol, gamma	0.204 mg
Alanine	8.6498 g
Cholesterol	442.001 mg
Valine	7.8001 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	3.5683 g
Glycine	6.7528 g
Glucose (dextrose)	0.3825 g
Fatty acids, total saturated 14:0	0.2658 g
Zinc, Zn	14.103 mg
Isoleucine	7.3599 g
Fatty acids, total saturated 12:0	0.0076 g
Fatty acids, total polyunsaturated	4.1929 g
Leucine	12.6973 g
Vitamin A, IU	15.94 IU
Folate, DFE	34.85 g
Tryptophan	1.6151 g
Vitamin C, total ascorbic acid	9.472 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 18:1 c	8.4116 g
Fatty acids, total saturated 20:0	0.0204 g
Tyrosine	5.6834 g
Vitamin B-12	3.536 g
Vitamin K (phylloquinone)	0.484 g
Fatty acids, total saturated	8.1411 g
Histidine	6.3094 g
Fatty acids, total monounsaturated	9.3364 g
Threonine	6.6808 g
Folate, food	34.85 g
Fatty acids, total polyunsaturated 17:0	0.0544 g
Vitamin D (D2 + D3)	2.04 g
Vitamin D3 (cholecalciferol)	2.04 g
Vitamin E (alpha-tocopherol)	1.524 mg
Fatty acids, total trans	0.2448 g
Fatty acids, total trans-monoenoic	0.1564 g
Magnesium, Mg	290.3384 mg
Lysine	13.5681 g
Potassium, K	3433.5971 mg
Cystine	1.7889 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Ginger	1 teaspoon	1.6	0.3554	0.015
Garlic	2 cloves	8.94	1.9836	0.03
Soy sauce	0.5 cup	67.575	6.2857	0.7268
sesame seed	1 jar	0	0	0
onion flake	2 tablespoons	34.9	8.328	0.046
pork tenderloin	1.5	816.0019	0	24.0041