1. Wrap bacon around tenderloins; fasten with toothpicks. 2. Place meat in a baking dish. 3. combine remaining ingredients; pour over meat. 4. Let stand in refrigerator for 4 to 5 hours, turning meat at least once while marinating. 5. Roast in a preheated 300 degrees oven 1 1/2 hours or until meat thermometer reaches 170 degrees; baste occasionally, turning meat once. Serve pan juices separately to spoon over meat. ---------------------------------------------------------------------------
Nutrition
Ingredients
