Korean Red Pepper Seasoning

1. Combine in a saucepan and simmer on low heat until thick.

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Nutrient	Quantity
Total fats	27.4813 g
Protein	3.2618 g
Carbohydrates	18.8489 g
Energy	328.375 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0951 g
Water	38.8298 g
Aspartic acid	0.2717 g
Calcium, Ca	33.841 mg
Lutein + zeaxanthin	104.32 g
Fiber, total dietary	0.6505 g
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	288.425 g
Niacin	0.8018 mg
Vitamin A, RAE	24 g
Arginine	0.2021 g
Riboflavin	0.0653 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0025 g
Fatty acids, total saturated 20:1	0.0544 g
Glutamic acid	0.5737 g
Sodium, Na	1761.419 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0546 g
Total lipid (fat)	27.4813 g
Manganese, Mn	0.4922 mg
Fructose	0.2544 g
Proline	0.1663 g
Fatty acids, total saturated 16:0	2.4522 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0052 g
Sucrose	13.7394 g
Choline, total	8.3984 mg
Sugars, total	14.3704 g
Serine	0.1404 g
Fatty acids, total saturated 10:0	0.0016 g
Fatty acids, total saturated 18:0	1.3092 g
Vitamin B-6	0.163 mg
Selenium, Se	1.427 g
Ash	5.0794 g
Fatty acids, total saturated 18:1 undifferentiated	10.7183 g
Pantothenic acid	0.1623 mg
Phenylalanine	0.1286 g
Copper, Cu	0.0441 mg
Betaine	9.536 mg
Thiamin	0.0312 mg
Methionine	0.0375 g
Iron, Fe	0.7208 mg
Carbohydrate, by difference	18.8489 g
Phosphorus, P	69.263 mg
Folate, total	8.335 g
Alanine	0.1053 g
Valine	0.1309 g
Fatty acids, total saturated 18:2 undifferentiated	11.3332 g
Glycine	0.112 g
Glucose (dextrose)	0.2928 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.4051 mg
Isoleucine	0.1202 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	11.4555 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.198 g
Vitamin A, IU	480.765 IU
Folate, DFE	8.335 g
Tryptophan	0.0363 g
Vitamin C, total ascorbic acid	4.26 mg
Phytosterols	235.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.0022 g
Fatty acids, total saturated 20:0	0.0002 g
Tyrosine	0.085 g
Vitamin K (phylloquinone)	22.5997 g
Fatty acids, total saturated	3.9038 g
Histidine	0.0653 g
Fatty acids, total monounsaturated	10.8301 g
Threonine	0.1 g
Folate, food	8.335 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Fatty acids, total polyunsaturated 24:0	0.0002 g
Vitamin E (alpha-tocopherol)	0.4128 mg
Magnesium, Mg	28.001 mg
Lysine	0.1451 g
Potassium, K	196.367 mg
Cystine	0.0433 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Soy sauce	2 tablespoons	16.96	1.5776	0.1824
sesame oil	2 tablespoons	240.448	0	27.2
Green Onion	2 tablespoons	3.24	0.6888	0.0564
red pepper paste	2 tablespoons	0	0	0