1. Bring broth to a boil. 2. Add dashida and rice cakes. 3. Boil until rice cakes are tender, about five minutes. 4. Add green onion and cook for one minute. Remove from heat. 5. Beat eggs and cook in a thin sheet. Cut into thin strips that are about two inches long. 6. Cut beef into two-inch-long strips and brown. 7. Boil dumplings until tender. 8. For each bowl of soup: spoon soup into bowl and add desired toppings. ---------------------------------------------------------------------------
Nutrition
Ingredients
