Korean Scallion Salad

1. Place crushed red pepper, salt and sugar in baggie. Make ingredients are mixed well. Add vinegar and sesame oil and mix well.

2. Add scallions and make sure they are coated thoroughly.

3. Serve immediately.

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Nutrient	Quantity
Total fats	5.1464 g
Protein	6.2255 g
Carbohydrates	29.561 g
Energy	166.9961 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0271 g
Water	305.5976 g
Aspartic acid	0.5749 g
Calcium, Ca	245.4916 mg
Lutein + zeaxanthin	3868.0048 g
Fiber, total dietary	8.845 g
Carotene, beta	2034.3596 g
Niacin	1.786 mg
Vitamin A, RAE	170.097 g
Arginine	0.4491 g
Riboflavin	0.2722 mg
Fatty acids, total saturated 20:1	0.009 g
Glutamic acid	1.2859 g
Sodium, Na	54.569 mg
Fatty acids, total saturated 16:1 undifferentiated	0.009 g
Total lipid (fat)	5.1464 g
Manganese, Mn	0.5464 mg
Proline	0.4116 g
Fatty acids, total saturated 16:0	0.4958 g
Sucrose	4.5627 g
Choline, total	19.4001 mg
Sugars, total	12.4892 g
Serine	0.279 g
Fatty acids, total saturated 18:0	0.2262 g
Vitamin B-6	0.2075 mg
Selenium, Se	2.0412 g
Ash	2.7634 g
Fatty acids, total saturated 18:1 undifferentiated	1.8604 g
Pantothenic acid	0.2551 mg
Phenylalanine	0.2007 g
Copper, Cu	0.2828 mg
Thiamin	0.1871 mg
Methionine	0.068 g
Iron, Fe	5.0519 mg
Carbohydrate, by difference	29.561 g
Phosphorus, P	125.9177 mg
Folate, total	217.7241 g
Alanine	0.279 g
Valine	0.2756 g
Fatty acids, total saturated 18:2 undifferentiated	2.0966 g
Glycine	0.3096 g
Fatty acids, total saturated 14:0	0.0034 g
Zinc, Zn	1.3282 mg
Isoleucine	0.2619 g
Fatty acids, total polyunsaturated	2.1282 g
Leucine	0.3708 g
Vitamin A, IU	3391.7333 IU
Folate, DFE	217.7241 g
Tryptophan	0.068 g
Vitamin C, total ascorbic acid	63.9565 mg
Phytosterols	38.925 mg
Tyrosine	0.1803 g
Vitamin K (phylloquinone)	704.8134 g
Fatty acids, total saturated	0.7479 g
Histidine	0.1089 g
Fatty acids, total monounsaturated	1.8784 g
Threonine	0.2449 g
Folate, food	217.7241 g
Vitamin E (alpha-tocopherol)	1.9341 mg
Magnesium, Mg	68.1308 mg
Lysine	0.3096 g
Potassium, K	940.2692 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
sesame oil	1 teaspoon	39.78	0	4.5
kosher salt	1 teaspoon	0	0	0
red pepper flake	2 tablespoons	0	0	0
rice vinegar	0.25 cup	0	0	0
scallion	12 ounces	108.8621	24.9702	0.6464