1. Heat oil in a saucepan. Add onion and garlic. Sauté 1 minute. 2. Stir in the soy sauce, sugar, red pepper flakes and stock. 3. Bring to a boil. Reduce. Simmer until reduced to 1/3 cup. Let cool. 4. Season and stir in oil. 5. Toss with fish. Let stand 1 hour. 6. Heat broiler. 7. Broil fish 5 minutes each side. ---------------------------------------------------------------------------
Nutrition
Ingredients