Korean Seared Pollock

Korean Seared Pollock


1. Heat oil in a saucepan. Add onion and garlic. Sauté 1 minute.

2. Stir in the soy sauce, sugar, red pepper flakes and stock.

3. Bring to a boil. Reduce. Simmer until reduced to 1/3 cup. Let cool.

4. Season and stir in oil.

5. Toss with fish. Let stand 1 hour.

6. Heat broiler.

7. Broil fish 5 minutes each side.

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Nutrition

Ingredients