1. Clean spinach and remove tough stems. 2. Bring 6 C of salted water to a boil. Blanch spinach and remove to an ice-water bath. 3. Meanwhile, prepare the dressing: Mix the sugar, salt, soy sauce and sesame oil in a bowl. 4. When cool, drain the spinach and squeeze it by hand to remove excess moisture. Transfer the spinach to a cutting board and give it a few chops with a knife. Toss the spinach with the dressing in the bowl. 5. Transfer the salad to a serving dish and garnish with the sesame seeds before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
