Korean Short Ribs

1. 1. Clean the ribs as how you would prepare it.

2. 2. Place the short ribs into the zip-loc bag.

3. 3. Generously coat the ribs with the fajita seasoning.

4. 4. Add the entire can of orange soda.

5. 5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.

6. 6. Grill and eat! Enjoy!

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Nutrient	Quantity
Total fats	4.5333 g
Protein	179.5204 g
Energy	806.9352 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1541 g
Water	711.7349 g
Calcium, Ca	1069.8691 mg
Niacin	9.9734 mg
Vitamin A, RAE	272.0006 g
Riboflavin	1.36 mg
Sodium, Na	616.5347 mg
Fatty acids, total saturated 16:1 undifferentiated	0.136 g
Total lipid (fat)	4.5333 g
Fatty acids, total saturated 16:0	0.816 g
Choline, total	589.3347 mg
Fatty acids, total saturated 18:0	0.3173 g
Fatty acids, total saturated 20:4 undifferentiated	0.4715 g
Vitamin B-6	1.088 mg
Selenium, Se	152.3203 g
Ash	10.88 g
Fatty acids, total saturated 18:1 undifferentiated	0.6619 g
Copper, Cu	2.2667 mg
Thiamin	1.088 mg
Retinol	272.0006 g
Iron, Fe	12.6934 mg
Phosphorus, P	1632.0037 mg
Folate, total	136.0003 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2085 g
Cholesterol	453.3344 mg
Fatty acids, total saturated 18:2 undifferentiated	0.2992 g
Fatty acids, total saturated 14:0	0.0181 g
Zinc, Zn	9.0667 mg
Fatty acids, total polyunsaturated	1.5413 g
Vitamin A, IU	906.6687 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1088 g
Folate, DFE	136.0003 g
Vitamin B-12	9.0667 g
Vitamin K (phylloquinone)	0.9067 g
Fatty acids, total saturated	1.1515 g
Fatty acids, total monounsaturated	0.7979 g
Folate, food	136.0003 g
Vitamin E (alpha-tocopherol)	4.5333 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2992 g
Magnesium, Mg	181.3337 mg
Potassium, K	2085.3381 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
French baguette	4	806.9352	0	4.5333
Soy sauce	1 standard	0	0	0
beef korean rib	2 lb	806.9352	0	4.5333
orange soda fanta	1 can	806.9352	0	4.5333
fajita seasoning mix	0	806.9352	0	4.5333
ziploc	1 bag	806.9352	0	4.5333