1. Wash and clean sprouts. 2. Heat 1/2 cup water in a shallow pan over medium heat.when barely simmering add soybean sprouts,cover,and blanch for two minutes. 3. Immediately drain and rinse with cold water,then place sprouts in a colander to drain . 4. Prepare dressing:Slice green onions as thinly as possible;peel,crush,and mince garlic;if your sesame seeds are raw toast over medium low heat in a dry pan stirring constantly until they begin to pop and smell roasted,removing from hot pan immediately.Mix all ingredients together. 5. Chill for 20 minutes to meld the flavors.Serve cold or room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
