1. Cut daikon into 1"x1" x 1/4" pieces. 2. Deseed chili pepper& cut diagonally into 1/4" slices. 3. Cut green onion into 2" pieces. 4. Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar. 5. In soup pot, bring four cups of water to a boil, add clams and boil until they open. 6. Take clams out of pot, add kelp to pot& boil 2 minutes. 7. Put daikon pieces into seasonings& mix well. 8. Add this mixture to pot& boil until daikon is cooked. 9. Add fish& shrimp, boil until cooked. 10. Add clams, green onion& chili pepper slices. 11. Add salt to taste, chopped parlsey, and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
