1. Wash the spinach thoroughly, then trim off the thick stems. 2. Heat the sesame oil in a heavy-bottomed pot. 3. Brown the ground beef, separating while stir-frying. 4. Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. 5. Add the water, then the spinach. 6. Bring the soup to a boil, then lower the flame. 7. Place a tight-fitting lid on the pot and simmer for 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
